No freezers, microwaves or can openers to be found. We prepare real food by hand every day in our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. Many employees start just expecting a paycheck but end up with a rewarding career. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.Īt Chipotle, we've created a better place to eat and work. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Chipotle has always done things differently, both in and out of our restaurants. We ordered a side of veg, although nice, not quite enough real veg for us.Restaurant Team Member - Crew (23 - Havana) (23011983)įood served fast does not have to be a typical fast-food experience. The chicken Im told very very tasty and a good choice also. Both meals were excellent, although I have to say my pork dish was a lot bigger for some reason. We ordered 2 freshly squeezed lemon drinks which were very refreshing. I went straight for the slow pressure cooked pork and the other half chose Chicken with Lemon & Raisins. It’s a good job I love Pork because Cuba is full of pork and dishes with it in. Good choice as we had a great view of the restaurant from above and could see what everyone else was eating, it looked fab.
We could sit upstairs or downstairs, we chose up to get a better view and away from the aircon as it can be quite cold. The guys on the door where very helpful, smartly dressed and spoke English well. We passed Cha Cha Cha Restaurant on our horse and buggy tour around town and thought it looked really nice from the outside so decided one night to try it out.
We had slow cooked Pork and Chicken with Lemon & Raisins at Cha Cha Cha Restaurant, both dishes were awesome.
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